ACCOMMODATIONS Nishimuraya Honkan

With 160 years of history, member of Relais & Châteaux and rated as the "Best Onsen Ryokan" in Lonely Planet.

Plan

Enjoy our famous kaiseki course dinner, featuring Tajima beef and many other Japanese dishes, served in the privacy of your traditional Japanese style room. Breakfast is served in the historic Senrei dining hall of Nishimuraya Honkan. Breakfast start times are: 7:45/8:15/9:00. Menu is choice of Japanese-style or Western-style. Advanced reservation of time and menu recommended. Seat availability subject to change without notice.

Dinner and breakfast included

Details

Breakfast is served in the historic Senrei dining hall of Nishimuraya Honkan. Breakfast start times are: 7:45/8:15/9:00. Menu is choice of Japanese-style or Western-style. Advanced reservation of time and menu recommended. Seat availability subject to change without notice.
*For larger groups, meals may be served in a separate, private dining room.

Lodging with breakfast

Details Book it!

Full course winter kaiseki featuring local seafoods, dry aged Tajma beef and freshly caught local Matsuba crab served in a variety of styles

Dinner and breakfast included

Details

Winter kaiseki featuring local seafoods, Tajima beef and freshly caught, local Matsuba crab. Japanese-style breakfast included.

Dinner and breakfast included

Details

A full course meal feature rich helpings of fresh Matsuba crab, served in the privacy of your traditional Japanese style room. The culinary excellence of Nishimuraya Honkan and the traditional atmosphere of Kinosaki Onsen are sure to be the highlight of your trip to Japan!

Dinner and breakfast included

Details

Menu is a full course kaiseki dinner. Almost every dish features Tajima beef (the stock cattle for Kobe beef) served in a variety of styles: sushi, grilled, simmered, hot pot, and more. NOTE: appetizer and sashimi courses include seafoods.

Dinner and breakfast included

Details

Enjoy a special deluxe kaiseki dinner experience featuring a variety of specially upgraded courses: designed and crafted personally by our ryokan's head chef, Etsunobu Takahashi. Dinner and breakfast included.

Dinner and breakfast included

Details

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