Try this Izushi specialty
In Izushi castle town, brimming with atmosphere and nostalgic to the Edo era, enjoy this famous local buckwheat noodle dish, Izushi ‘Sara’ soba. Made from carefully-selected domestic buckwheat flour and fresh high-quality Izushi water, Mikura’s Izushi Sara Soba is all diligently crafted using traditional methods by skilled artisans.
Made from natural Rishiri kelp, Mikoji bonito, and a mixture of soy sauce, sugar, and mirin; the method for making the soba’s dipping sauce has been carefully refined since the restaurant’s founding in 1994. Enjoy your soba with a generous drenching in their specialty dipping sauce.
Not only can you order a tasty soba dish at the restaurant, but you can also experience a soba-making lesson, instructed by the soba-masters of Mikura themselves! Under the shop owner’s guidance, this fun and challenging experience can be enjoyed by couples, families, and friends alike.
After the experience, enjoy eating your very own freshly-made soba!
Information listed below was last updated 09/2023 and is subject to change. Contact the business directly for updated information. Note, most businesses can only speak Japanese.
- Business Name
- Izushi Sara Soba Mikura
- Restaurant Type
- Business Hours
- 10:00 to 18:00
- Holidays / Closed
- Irregular holidays
- 129-19 Kobito, Izushi, Toyooka City, Hyogo Prefecture
- Payment Accepted
- Cash, credit card
- Language Support
- Sorry, but only Japanese is spoken.
- Number of Seats
- 86 Seats
- Private Dining Rooms
- Smoking / Non-smoking
- No smoking (a smoking area is located outside)
- Menu Languages
- English and Japanese menus available
- 30 car parking spots and 3 bus spots
- Service Charges