ACCOMMODATIONS Sennen no Yu Gonzaemon

A chic hot spring inn resembling a classic mansion. The entrance is set back from the hustle and bustle of the main street, making it surprisingly quiet.


  Rooms  |   Additional fee notice  |   About service fees and taxes  |   Cancellation Policy  |   Internet cancellation

Monthly Kaiseki Dinner Plan & Takehisa Yumeji Style Yukata(April~October) <Meals Served in Your Room>

Dinner and breakfast included

Check-in: 15:00 ~
Check-out: ~ 10:00

The Otani River's Taiko Bridge and lines of weeping willows create trademark views of Kinosaki Onsen's streets. We are found on the south side of the river on the corner. Our name, Gonzaemon, and good standings have stayed with us since we our foundation in the hot spring town dating all the way back to the Edo Period.
Our inn is a quiet refuge set back from the hustle and bustle of the main street.
Seasonal ingredients are used in the cooking for our original banquets. The main menu is changed monthly. Dishes from April to October are based around the tastes of the seasons during this time. From November to March the main used in the dishes is freshly caught crab. This time of the year Kinosaki is famous for its crab season.
The guest rooms are simple and calming traditional Japanese style rooms. Gonzaemon is a chic hot spring inn resembling a classic mansion, indeed typical of Kinosaki.

[Takehisa Yumeji Style Taisho Romantic Yukata]
Kimonos worn by women in the late Taisho and early Showa eras are attracting attention as "antique kimonos."
The designs of those days, which are called Taisho Roman and Showa Modern, are becoming popular again among ladies nowadays.
Why don't you choose your favorite Taisho romance style yukata and wear it to go on a tour of the seven hot springs of Kinosaki Onsen?
(The colored yukata service is for adult women only.)

[Dinner contents]
Please enjoy the creative banquet that the taste that can only be tasted in this season and region.

*The menu changes every month.

[Breakfast contents]
A meal where you can feel the vibes of Tajima.
・Tofu ・Egg dish ・Sashimi konjac ・Local flounder dried overnight ・Salad ・Miso soup ・Rice ・Pickles
(*Subject to change)

★You can relax in a Japanese-style guest room in a classic Japanese hot springs hotel.
★Of course, we specialize in Japanese banquet meals. Breakfast and dinner are served in your room. Dinner is served one at a time while it is still hot.
★ Our hotel is direct across from the bathhouse Yanagiyu. Ichinoyu and Jizoyu are also 5 minutes away on foot. You can use the hot spring ticket pass. (150 yen bathing tax and the bathing fee of 280 yen for adults and 140 yen for children are charged separately.)
★Washlet in all rooms. Equipped with a hairdryer.
★In the public bath, there are plenty of amenities for men and women.
★Parking lot available. You can use it for free.

Additional fee notice
Children 1~6 years old that do not need meals or bedding are free of charge.
Children needing a child's lunch, yukata(cotton kimono), bedding, and/or breakfast-please choose the appropriate option in the reservation confirmation page.
About service fees and taxes
Service and consumption taxes are included.
Toyooka City Bathing Tax/Bathing Fees

This is a tax levied on bathing guests. It is a special purpose tax to cover the expenses required for tourism promotion; protect and manage facilities for mineral spring sources and firefighting facilities. The mineral spring bathhouse owner becomes responsible to collects it from the bathing guests.

Bathing tax
All wards: Adults 150 yen; Children are tax exempt.

Bathing fee
Yushima Ward: Adults 280 yen; Children 140 yen.
Out of the ward: Adult 300 yen; Child 150 yen.
Cancellation Policy
The cancellation fee is as follows.
Unauthorized cancellation : All nights 100% of all night accommodation charge
Cancellation after 0:00 on the day : 100% of all night accommodation charge
Cancellation 3 days before 0:00 : 30% of all night accommodation charge

Internet cancellation
Cancellations are taken 21:00 3 days

Reservation inquiry or cancellation