Unique Japanese-style dining restaurant
Locally-produced ingredients
The Tajima region is blessed with rich soil, bountiful seas, and pristine waters – providing an array of culinary delights that Sanpou sources fresh and direct from local producers. Craftsmen chefs carefully work with these ingredients to guarantee each meal is made fresh daily, bringing out the richest flavors. Sanpou Nishimuraya features local specialties such as artisanal rice from nearby Kami-cho grown using traditional methods, fresh wasabi grown at the foot of the mountains of Hidaka, and sweet salmon from the waters of the Kannabe Highlands.
* featured ingredients subject to menu & availability
Seasonal cuisine
Matsuba crab menu is available during Winter. The menu contents always reflect one of Kinosaki Onsen’s distinct four seasons: Spring (April-June), Summer (July-August), Autumn (September-October) and Winter (November-March). Sanpou Nishimuraya is committed and proud to source from local, independent growers – ensuring the freshest, most original and purely local tastes.
Dinner course menus
NOTICE: From January 1st to March 31st, the only dinner menus available for order are Matsuba Crab & Tajima Beef Course Dinner, Matsuba Crab Course Dinner, Tajima Beef & Seafood Course Dinner. Please inquire at least 3 days before for availability. We apologize for any inconvenience.
澄明
Tajima Beef & Seafood Course Dinner
12,000 yen (excluding tax)
– Appetizers –
– Sashimi –
– Bowl Dish –
– Seafood Dish –
– Tajima Beef Dish –
– Soba Noodle –
– Dessert –
三宝
Chef’s Choice Tajima Beef & Seafood Course Dinner
16,000 yen (excluding tax)
– Appetizer –
– Bowl Dish –
– Sashimi –
– Seafood Dish –
– Side Dish –
– Tajima Beef Dish –
– Soba Noodle –
– Dessert –
* OPTION: +7,000 yen (tax excluded) upgrade to premium Tajima beef
loin and fillet.
* NOTE: minimum 3 days advance reservation required / available Apr 1st ~ Nov 6th ONLY
Winter menus
雪松
Matsuba Crab & Tajima Beef Course Dinner
* 7-Nov ~ 31-Mar ONLY
40,000 yen (excluding tax)
– Appetizer –
– Bowl Dish –
– Sashimi (incl. Matsuba crab sashimi) –
– Grilled Matsuba crab –
– Side Dish –
– Tajima Beef Dish –
– Matsuba crab rice porridge –
– Dessert –
白梅
Matsuba Crab Course Dinner
* 7-Nov ~ 31-Mar ONLY
37,000 yen (excluding tax)
– Appetizer –
– Sashimi –
– Matsuba crab “suki-nabe” hot pot –
– Matsuba crab rice porridge –
– Dessert –
初花
Matsuba Crab Lunch Course
* 7-Nov ~ 31-Mar ONLY / Note: minimum 3 days advance reservation required
35,000 yen (excluding tax)
– Appetizer –
-Bowl dish –
– Matsuba crab Sashimi –
– Boiled Matsuba crab –
– Grilled Matsuba crab –
-Seasonal warm dish –
– Matsuba crab rice porridge –
– Dessert –
IMPORTANT:
* Dinner start times: 18:00 / 19:00
* Requested start time may not be available due to prior bookings or menu service time requirements.
* All guests must order same menu.
* Child menu available / 3,000 (tax excl.) / minimum 3 days advance order
* Course menu day-of reservation not possible.
* For day-of guests, an a la carte menu is available.
地酒ペアリング
Sake pairing
Enjoy a vareity of fine sakes carefully selected to match with the seasonal cuisine of your dinner (must be ordered with dinner).
Regular size (30~50cc / sake)
3,000 yen (excluding tax)
Large size (60~80cc)
5,000 yen (excluding tax)
Lunch course menus
Sanpou Nishimuraya offers lunch from 11:00 to 14:30 (last order 13:30). Sanpou Nishimuraya is closed on WED.
NOTICE:
* November 7th to March 31st, the only lunch menu available for order is Matsuba Crab Lunch Course. Please inquire at least 3 days before for availability.
* April 1st to November 6th, lunch operates on Saturday / Sunday / Japanese holiday days ONLY.
さんぽう御膳
Local Chicken & Sashimi Lunch Course
4,000 yen (excluding tax)
– Appetizers –
– Sashimi –
– Tajima chicken & vegetables –
– Multi-grain rice –
– Miso soup –
– Pickles –
赤花蕎麦の天ぷら御膳
Soba Noodles & Tempura Lunch
2,000 yen (excluding tax)
– Akabana soba noodles –
– Tempura selection –
– Nimono appetizer –
さんぽう御膳 ＜ メインディッシュを但馬牛ステーキへ変更 ＞
Tajima Beef & Sashimi Lunch Course
8,000 yen (excluding tax)
– Appetizers –
– Sashimi –
– Tajima beef steak & vegetables –
– Multi-grain rice –
– Miso soup –
– Pickles –
但馬牛ステーキ丼
Tajima Beef Steak Bowl Lunch
4,500 yen (excluding tax)
– Tajima beef steak strips & rice –
– Salad –
– Miso soup –
* limited availability
* requires prep time of at least 1 hour
Gift shop and salon lounge
Sanpou Gift
Explore a variety of local gifts including foods, sweets & culinary ware. Sanpou Gift is the satellite shop of Sanpou Gift Boutique at Nishimuraya Hotel Shogetsutei.
Sanpou Salon
Kinosaki Onsen has long been a destination of many Japanese literary figures such as Shiga Naoya. Relax in the salon (private lounge) and write a letter to a friend, browse though the photo gallery, or enjoy the snack & drink buffet(separate charge). Sanpou Salon is the perfect rest stop when out strolling the town.
Hours: 10:00 – 22:15 (closed Wednesday)
Usage Fee: 2,000 yen (tax excluded) / adult
*You may come use the salon as often as you wish that day until closing time.
A sample from the seasonal menu
A sample from the seasonal menu
Gift shop
Salon
Open kitchen & restaurant
Enquiries in English are also accepted (by phone or email).
Information listed below was last updated 11/2024 and is subject to change. Contact the business directly for updated information.
BUSINESS INFORMATION
- Business Name
- Sanpou Nishimuraya Honten
- Restaurant Type
- Japanese-style, charcoal-grilled, seafood, vegetarian
- Business Hours
-
Dinner: 18:00 - 22:15 (L.O. 21:30)
Lunch: 11:00 - 14:30 (L.O. 13:30)
Gift: 10:00 - 22:15
Salon (Private Lounge): 10:00 - 22:15
- Holidays / Closed
- Wednesdays
- Telephone
- 0796-32-4895
- Address
-
463-2 Yushima, Kinosaki-cho
Toyooka City, Hyogo
- Average Price Range
-
Lunch: From 1,800 yen~
Dinner: From 7,000 yen~
- Payment Accepted
- Cash (JPY), credit card (accepted cards: VISA, MasterCard, JCB, Amex, Diners, China UnionPay), QR (Line Pay, Alipay, Wechat Pay, PayPay, docomo d払い)
- Distance from_Station
- About a 15-minute walk, 950 meters
- Language Support
- Limited availability of English speaking staff
SEATING INFORMATON
- Style
- Stylish
- Number of Seats
- 31 Seats (Counter seating for 17 and table seating for 14)
- Private Dining Rooms
- None
- Smoking / Non-smoking
- Completely non-smoking
- Space / Facilities
- Counter & table
MENU
- Dinner
- Available
- Course / Sets
- Seasonal Menus
- Drink
- Japanese sake, wine, shochu, beer (incl. local beer), soft drink
- Specials
- Local seafood & meat Japanese-style cuisine prepared in a live kitchen with a Japanese "irori" cooking hearth.
- Menu Languages
- Japanese, English
Sanpou Nishimuraya Honten, a unique Japanese-style dining restaurant, gift boutique & salon lounge, prides itself on cuisine made from local ingredients that represent the seasonal flavors of Tajima (Northern Hyogo Prefecture).
Counter seating surrounds a traditional Japanese “Iriori” (traditional cooking hearth) forming an impressive focal point in the middle of the restaurant – where many colorful cuisines are prepared. Limited table seating is also available.
Enjoy dishes cooked by the charcoal fire in the irori with Japanese techniques bringing out their beauty and seasonal flavors.