Okesho Fish Market & Restaurant

Okesho was established in 1925 when the grandmother of the current owner began selling fish to support the family after her husband was lost in the Great Northern Tajima Earthquake.

Nearly 100 years later the company still thrives thanks to the knowledge, skills and techniques handed down through the years.

Sashimi & Seafood Rice Bowls

Choose from our different kinds of seafood bowls with various available toppings and types of fish that vary by season and daily.

Some of Okesho’s sashimi rice bowls:
-Sashimi rice bowl with 11 kinds of seafood
-Sweet shrimp bowl
-Squid bowl
-Tempura bowl with side salad
-Sea urchin & shrimp bowl
-Sea urchin & crab bowl
-Ikura (salmon roe) bowl
-Raw sea urchin bowl

Crab Dishes

Kinosaki is famous for its crab cuisine during the winter months. At Okesho you can enjoy crab all year round.

Some popular crab dishes from the menu are:

– Crab rice porridge
– Crab and egg rice bowl
– Grilled crab
– Crab sashimi
– Crab full course

Mini Kaiseki Banquet Meals

Course meals are for 2 people or more, and require reservations at least 2 days in advance.

The mini kaiseki course meal has multiple dishes.

Each dish item is open to change depending on the current season and what it is available.

The dishes that are typically included are:
-Appetizer
-Fried dish
-Sashimi
-Plated dish
-Vinegared dish
-Small hot pot
-Grilled dish
-Rice dish
-Pickled vegetables
-Soup

Choose from any one of the fresh fish on sale at the market on the first floor and Okesho will prepare and serve it to you upstairs in their dining area.