Orizuru – Visit Kinosaki

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Orizuru

Official Visit Kinosaki Member

First Class Sushi Restaurant

Orizuru has been Kinosaki’s recognizable first class sushi restaurant since its founding in 1942. Through the years it has grown with the town from the first master to the third and current master. Each sushi chef has trained at one of Japan’s foremost sushi restaurants, there they develop their skills and learn the knowledge needed to create first class sushi and sashimi. They then bring together the best of each of those top-class restaurants’ expertise and continue to improve their skills here at Orizuru.

Nigiri & Sushi Menu

orizuru sushi pieces nigiri sushi
Premium nigiri (comes with chawan-mushi and red miso soup)5,300 yen
Specialty nigiri3,700 yen
Choice nigiri2,700 yen
Nigiri sushi1,900 yen
Pressed saba (mackerel) sushi1,000 yen
Rolled saba (mackerel) sushi1,500 yen
Pressed anago (conger eel) sushi1,100 yen
Rolled anago (conger eel) sushi16,00 yen
Specialty chirashi sushi1,600 yen
Chirashi sushi1,300 yen

*The day’s menu depends on the type of fish available that day. Please let us know if there are any types of fish you do not prefer.

Special Winter Menu

orizuru crab

*These dishes are available only during the winter season from November 6th to the end of March.

Crab nigiri2,000 yen
Tsuiyama brand crab full courseFrom 16,000 yen ~
Tsuiyama brand crab sashimi (1 pc.)Market Price
Crab nabe (hot pot) à la carte
(frozen crab is used)
6,500 yen
Grilled crab à la carte
(frozen crab is used)
2,000 yen

Rolled Sushi Menu

Tuna roll1,800 yen
Anago (conger eel) & cucumber roll1,000 yen
Squid & cucumber roll1,000 yen
Ume shiso roll800 yen
Cucumber roll600 yen
Shinko (pickled vegetables) roll600 yen
Kanpyo (dried gourd) roll600 yen
Futomaki (thickly-rolled sushi)700 yen
Specialty futomaki1,000 yen
Takeno brand iwa nori futomaki1,600 yen

Rice Bowl Menu

orizuru sonburi rice bowls
Seafood bowl1,250 yen
Specialty bowl2,100 yen
Premium seafood bowl
(Contents depend on the day’s fish market. Please let us know if you have any preferences.)
3,500 yen
Tempura bowl1,350 yen
Grilled anago (conger eel) bowl1,350 yen
Oyakodon
(simmered chicken & egg bowl)
750 yen
Egg bowl650 yen

À la carte

Rock oysterFrom 1,400 yen ~
Hamo otoshi (dagger-tooth pike conger)1,000 yen
Soup with junsai (an edible water plant)1,000 yen
Aji tataki (minced horse mackerel)1,000 yen
Sake steamed clam1,500 yen
Tajima beef nigiri (1 pc.)700 yen
Seafood salad1,000 yen
Mixed tempura1,450 yen
Nodoguro shioyaki (grilled salted blackthroat seaperch)1,500 yen
Sazae tsuboyaki (grilled turban shell)From 800 yen ~
Tajima brand wagyu beef steak2,500 yen
Dashimaki (Japanese egg omllette)1,000 yen
Chawanmushi (steamed egg custard with various ingredients)650 yen
Abolone sashimi or grilled with butterFrom 3,000 yen ~
Kurumaebi shioyaki (grilled saltedJapanese tiger shrimp) (2 pc.)From 3,000 yen ~
Mixed sashimi plateFrom 1,600 yen ~
Kamayaki (grilled fish collar) or nizakana (boiled fish) of the dayFrom 1,000 yen ~

Information listed below was last updated 08/2019 and is subject to change.Contact the business directly for updated information. Note, most businesses can only speak Japanese.

BUSINESS INFORMATION

Business Name
Orizuru
Restaurant Type
Sushi, Seafood dishes, Crab dishes
Business Hours
Wednesday - Monday
Lunch: 11:00 - 14:00
Dinner: 17:00 - 21:30 (L.O. 21:00)
Holidays / Closed
Tuesdays
Telephone
0796-32-2203
Address
396 Yushima, Kinosaki-cho
Toyooka City, Hyogo
Average Price Range
Lunch: 1,000 ~ 1,999 yen
Dinner: 5,000 ~ 5,999 yen
Payment Accepted
Cash, Credit cards accepted (JCB, AMEX, Diners, VISA, MasterCard), e-money is not accepted
Distance from_Station
About a 7-minute walk, 529 m from Kinosaki Onsen Station
Language Support
Sorry, but only Japanese is spoken.

SEATING INFORMATON

Dining Style
Stylish, relaxing, spacious seating; counter seating; horikotatsu (low table over a hole in the floor for room to drop your feet); wheelchair accessible
Number of Seats
47 Seats Counter: 9 seats, Tables: 3 tables each with 4 seats, Private rooms: 6 seats on the 1st floor, 6 seats and 14 seats on the 2nd floor
Private Dining Rooms
Available
Smoking / Non-smoking
Separation of smoking areas (1F: Non-smoking, 2F: Smoking)
Space / Facilities
Counter & table seating

MENU

Breakfast
Not available
Lunch
Available (11:00 - 14:00)
Dinner
Available (17:00 - 21:30 L.O. 21:00)
Course / Sets
Course prices from 5,000 ~ 8,000 yen, 8,000 ~ 10,000 yen, over 10,000 yen
Drink
Japanese sake, shouchu, wine
Specials
Seafood dishes
Menu Languages
Japanese / English

OTHER

Parking
Parking available for up to 4 cars
Service Charges
There is an extra seating charge for the use of the second floor seating area on Sundays or national holidays.

LOCATION