Maruzen Yakiniku

Maruzen Yakiniku Restaurant prides itself on its high-end choice beef.

All meat is scrupulously examined and only the best of the best is chosen to become the face of Maruzen.

You will find a large menu with numerous kinds of cuts; the majority of the beef used comes from domestically raised Wagyu cattle, including the most internationally renowned Kobe Beef as well as Tajima Beef.

The whole cattle is purchased to ensure the best and rarest cuts

You can order sirloin steaks, beef fillet, skirt steak, roast, ribs, and more.

All of the meat is served freshly cut and raw to your table.

It is up to you to cook it as you like.

If you want to take a break from the rich flavor of wagyu beef, don’t be shy to order some vegetables, rice, or side dishes including chijimi, ramen, salad, soup and kimchi.