Kogen Kitchen 469

Kogen Kitchen 469 is a restaurant located within the Kannabe Kogen Roadside Station.
The restaurant features locally grown vegetables from the highlands, centered on the theme of “local production for local consumption.”

Weekdays
Enjoy a variety of lunch options, including curry, rice bowls, platters, soba, and pasta. The Appetizer Buffet available as an add-on.

Weekends & Holidays
Buffet only.

Lunch Buffet – Weekends & Holidays  (2,500 JPY)

― Salad bar featuring fresh vegetables grown by local farmers
― Seasonal side dishes featuring local ingredients
― Homemade desserts
― Kamnabe Herb drinks

Adult: 2,500 JPY、Elementary school students: 1,500 JPY

*Weekdays – You can add the Appetizer Buffet to any lunch menu.
Appetizer Buffet
Adults: 2,500 JPY
Elementary school students and younger: 2,000 JPY

Kannabe Geo Plate  -Weekdays Only (3,000 JPY)

Taste the land of Kannabe on one plate. Inspired by Kannabe’s volcanic landscape, this dish brings together wagyu beef, local salmon, Tajima chicken, highland vegetables, and rice nurtured by the rich natural environment of Kannabe.

Mt. Kannabe Curry Lunch -Weekdays Only (1,700 JPY)

A Taste Inspired by Mount Kannabe

This original curry is inspired by Mount Kannabe, the iconic symbol of the Kannabe area. Enjoy two distinctive curries in one dish, inspired by the colors and landscape of Kannabe.

【Highlight】
・The green curry is spicier than the Agri Curry
・Enjoy a blend of spicy Agri Curry and green curry.

“神 Kami Soba” Set with Tempura -Weekdays Only (2,000 JPY)

Handmade 100% Buckwheat Soba

This soba is handmade using only stone-ground buckwheat flour and water, with no wheat flour added. Known in Japan as “juwari soba,” this traditional style allows you to fully enjoy the rich aroma and distinctive flavor of buckwheat.

Pair your soba with crispy tempura made from locally grown seasonal vegetables and a selection of small side dishes.