Hotel Kinparo

LOCATION: Toyooka; 4.5km from Kinosaki Onsen. Accessible by Bus.


【Kuroge Wagyu beef] × 【Fresh abalone】 × 【Seasonal fish Sashimi】 ★ Urashima's dinner plan ★

Dinner and breakfast included

Check-in 15:00〜
Check-out 〜10:00

Nestled in a corner of Sanin Kaigan National Park, all of our hotel buildings command a view of the Sea of Japan. Green pine trees, blue water and the white waves crashing into the rocks make an exquisite color contrast to Japan's coastline.

The hot springs in this inn contain a wealth of minerals such as sodium, calcium and chloride. These elements are said to be good for health.

We prepare delicious 'Kaiseki-ryori' meals cooked with fresh seafood and ingredients from Tajima. The hotel is adjacent to Kinosaki Marine World and only a 10-minute drive from Kinosaki Hot Spring resort. Please make the most of our convenient location.

We love to talk to our guests to make their time precious and special. We want to ensure that every moment of your day is a memorable one.

Bus from Kinosaki Onsen Sta.
I (approx. 10 mins by bus)

  Rooms  |  Additional fee notice  |  About service fees and taxes  |  Cancellation charges  |  Internet cancellation

Kuroge Wagyu beef steamed shabu-shabu

Assorted Sashimi of seasonal fish directly from the fish market, and Hotel’s specialty of Kuroge Wagyu beef with fine marble steamed with koji (rice-malt), it intertwined well to make taste better. Fresh abalone grilled with our original sauce in a ceramic pan. It is a menu that surely makes you feel local colors. We serve your dinner at dining “San” where you can enjoy more than 20 kinds of alcohol drinks including local sake, shochu and wine -Dinner: *spring menu Aperitif Appeitizer (7 kinds), Seasonal Sashimi (4 kinds of seasonal fish), Kuroge Wagyu beef steamed with Koji (rice-malt) plum flavor, boiled vegetable in bonito-flavoured soy sauce, Steamed miced fish and sticky rice with starchy sauce, Grilled fresh abalone in a ceramic pan, Vinegared dish with octopus, Koshihikari rice, Chef’s original Japanese-style dessert. -Kid’s meal: * Children between 10 to 12 do not have an aperitif, appeitizer, Steamed miced fish and sticky rice with starchy sauce. * Kids’s meal for children between 7 to 9. -Breakfast: All-you-can-eat style breakfast featuring mainly Japanese dishes using locally grown vegetables and other ingredients. If you stay in upgrade room Toki-Jiku, dining room for breakfast is separated to other guests so that you can have more private time. Japanese set breakfast is possibly served as you request. * Menu is subject to change to Japanese style set menu depend on condition of business. Thank you for your understanding. -SPECIAL Half price for admission to the Kinosaki Marine World (aquariums). Adult JPN 2470yen to 1200yen. The ticket can be used from the day you arrive to your departure day. Once you enter it, you can re-enter anytime you like. Moreover, guests staying more than two nights receive a free admission ticket for the Kinosaki Marine World (aquariums). -NOTE- -With this plan, Canadian or Alaska froze crabs are used. -The dinner menu listed above is partly changed December 31, to January 3 into New Year menu. -For group of guests more than 7 people, we might arrange a separated dining room. -If you are with a child (children) under 3 years old, please let us know in advance. (No charge for children under 3 years old) - Hot spring tax per person/night (adults only, JPY150) will be charged.

Dining on the cape ‘San’

Open-air hot spring overviewing the Sea of Japan

Additional fee notice
An extra charge of JPY 150 per person for hot spring taxes will be added separately.
About service fees and taxes
Cancellation charges
Cancellation fees:
No show 100%
Cancellations made the day of 100%
Day before 50%
3-2 days before 30%

Notice: Cancellations for groups of 15 or more will be charged 30% for cancellations made 5 days in advance. (Except in case of emergency)
Internet cancellation
Cancellations are taken 00:00am 0 days

Reservation inquiry or cancellation