{"id":17938,"date":"2026-03-02T10:40:00","date_gmt":"2026-03-02T01:40:00","guid":{"rendered":"https:\/\/visitkinosaki.com\/fr\/?p=17938"},"modified":"2026-10-15T14:33:31","modified_gmt":"2026-10-15T05:33:31","slug":"matsuba-gani-crabe-des-neiges","status":"publish","type":"post","link":"https:\/\/visitkinosaki.com\/fr\/articles\/matsuba-gani-crabe-des-neiges\/","title":{"rendered":"Matsuba gani (crabe des neiges)"},"content":{"rendered":"\n
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Sp\u00e9cialit\u00e9 de l’hiver<\/p>\n\n\n\n

R\u00e9put\u00e9 pour la finesse de sa chair, le crabe des neiges ou Matsuba gani<\/em>, est la grande sp\u00e9cialit\u00e9 hivernale de la ville. Chaque ann\u00e9e les gourmets des r\u00e9gions voisines reviennent \u00e0 Kinosaki pour d\u00e9guster ce met raffin\u00e9. <\/p>\n\n\n\n

Ouverture de la p\u00eache : de novembre \u00e0 mars<\/p>\n<\/div><\/div>\n\n\n\n

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Un met rafin\u00e9 <\/p>\n\n\n\n

Ses pattes ont une longueur moyenne de 70 centim\u00e8tres et renferment une chair succulente \u00e0 la saveur sucr\u00e9e et iod\u00e9e.<\/p>\n\n\n\n

D\u00e9couvrez de nombreuses fa\u00e7ons de le d\u00e9guster :
\u2605 En senbei<\/em>, semblable \u00e0 de petits g\u00e2teaux ap\u00e9ritifs sal\u00e9s.
\u2605 En kani miso<\/em>, une p\u00e2te cr\u00e9meuse riche en umami pr\u00e9par\u00e9e avec les visc\u00e8res de crabe.
\u2605 En kaiseki<\/em> : les cuisiniers des ryokan d\u00e9clinent le crabe sous toutes ses formes. Mijot\u00e9 dans un bouillon, en sashimi ou bien en bol de riz, red\u00e9couvrez toutes les textures et saveurs de ce mets d\u00e9licat. <\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div><\/div>\n\n\n\n
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Nos recommandations<\/strong><\/p>\n\n\n\n

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En savoir plus<\/a><\/div>\n<\/div>\n\n\n\n
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En savoir plus<\/a><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Sp\u00e9cialit\u00e9 de l’hiver R\u00e9put\u00e9 pour la finesse de sa chair, le crabe des neiges ou Matsuba gani, est la grande sp\u00e9cialit\u00e9 hivernale de la ville. Chaque ann\u00e9e les gourmets des r\u00e9gions voisines reviennent \u00e0 Kinosaki pour d\u00e9guster ce met raffin\u00e9. Ouverture de la p\u00eache : de novembre \u00e0 mars Un met rafin\u00e9 Ses pattes ont […]<\/p>\n","protected":false},"author":2,"featured_media":17963,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-17938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles"],"acf":[],"_links":{"self":[{"href":"https:\/\/visitkinosaki.com\/fr\/wp-json\/wp\/v2\/posts\/17938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/visitkinosaki.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/visitkinosaki.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/visitkinosaki.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/visitkinosaki.com\/fr\/wp-json\/wp\/v2\/comments?post=17938"}],"version-history":[{"count":44,"href":"https:\/\/visitkinosaki.com\/fr\/wp-json\/wp\/v2\/posts\/17938\/revisions"}],"predecessor-version":[{"id":17994,"href":"https:\/\/visitkinosaki.com\/fr\/wp-json\/wp\/v2\/posts\/17938\/revisions\/17994"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/visitkinosaki.com\/fr\/wp-json\/wp\/v2\/media\/17963"}],"wp:attachment":[{"href":"https:\/\/visitkinosaki.com\/fr\/wp-json\/wp\/v2\/media?parent=17938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/visitkinosaki.com\/fr\/wp-json\/wp\/v2\/categories?post=17938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/visitkinosaki.com\/fr\/wp-json\/wp\/v2\/tags?post=17938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}